Are looking for idea recipes cheese & beer soup that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious cheese & beer soup should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of cheese & beer soup, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare cheese & beer soup good home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required for prepare

1. Use 4 tbsp butter
2. Use 1 cup onions, minced
3. Use 1/2 cup carrots, minced
4. Take 1/2 cup celery, minced
5. Take 1 tbsp garlic, minced
6. Prepare 1/3 cup flour
7. Prepare 2 cup chicken broth
8. Prepare 2 cup milk
9. Use 1 can larger or pilsner beer
10. Prepare 3 1/2 cup cheddar, white, sharp, shredded
11. Use 2 2/3 cup Gouda
12. Use 1 tbsp cornstarch
13. Prepare 2 oz cream cheese
14. Take 1 tbsp dijon mustard
15. Prepare 1 tsp worcestershire sauce
16. Prepare 1/8 tsp paprika

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How to make:process Cheese & Beer Soup:

1. Melt butter, add onion, carrot, celery - cook until soft. 7 to 9 minutes. Add the garlic.
2. Stir in flour - cook 2-minutes.
3. Whisk broth, milk, beer into mixture to just a boil. Reduce to medium heat and simmer for 20-minutes. I used an electric pressure cooker and cooked on "soup" for 20-minutes.
4. Off heat, puree soup, return to heat.
5. Toss cheese with cornstarch.
6. Whisk cheese into mixture, one hand full at a time, let melt before next hand full. Whisk in cream cheese.
7. Off heat, stir in Dijon, Worchester, paprika. Season with salt & pepper and Tabasco to taste.
8. Done and ready to serve!

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me, the simple preparation of Cheese & Beer Soup above can help you prepare dishes that are delicious for family/friends Congratulations enjoy