Are looking for idea recipes tea-time tuna "sandies" that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious tea-time tuna "sandies" should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of tea-time tuna "sandies", start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare tea-time tuna "sandies" delicious home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings used for prepare

1. Take 1 can 5 oz chunk light tuna, drained
2. Prepare 2 tsp Heinz salad cream
3. Take 1 alfalfa sprouts
4. Prepare 1 thinly sliced cucumbers
5. Take 2 slice fresh baked whole grain bread

Mocha Sandies take delicate traditional pecan cookies and add a touch of chocolate and coffee. A fun twist to this classic cookie. Place bread on a work surface and spread each piece with mayonnaise mixture. Place in tiny ungreased muffin pans and press onto the bottom and sides of tins.

How to make Tea-time Tuna "Sandies":

1. Add salad cream to drained tuna, mix well to distribute
2. Spread tuna onto fresh (or toasted) slice of bread
3. Add layer of sliced cukes, then alfalfa sprouts, top with another slice of bread
4. Slice diagonally. And slice diagonally again if desired, into 4 triangles.
5. Done and ready to serve!

This is undeniably the best banana bread in the island, in the planet, in the universe! Comes piping hot from the oven; moist, sweet and tasty! We made the mistake of just getting only one loaf, thinking that Julia's would be better down the highway. Fold in the flour mixture to form a sandy dough. Cool to room temperature on the sheet.

me, the simple preparation of Tea-time Tuna "Sandies" above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!