You are looking for idea recipes shrimp rice noodles with stir fried vegetables that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious shrimp rice noodles with stir fried vegetables should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of shrimp rice noodles with stir fried vegetables, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare shrimp rice noodles with stir fried vegetables good home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required exist for make

1. Prepare 200 gms shrimp
2. Prepare 1 tsp garlic ginger powder
3. Use 1 tsp onion powder
4. Prepare 1/4 tsp salt
5. Use 1/2 tsp paprika powder
6. Prepare 2 tbsp vegetable oil
7. Prepare Orange Cream Sauce
8. Prepare 4 minced garlic cloves
9. Prepare 1/2 cup julienned red bell pepper
10. Take 1 cup milk
11. Prepare 2 cheese slices
12. Use 1 tbsp cornflour
13. Take 2 tbsp water
14. Use Green vegetable gravy
15. Prepare 2 bokchoi leaves
16. Prepare 1 sprig coriander leaves
17. Prepare 1 spring onion
18. Prepare 1 garlic chive
19. Prepare 5 green beans
20. Prepare 1/2 cup spinach puree
21. Use 1/4 cup milk
22. Use 1/2 tsp salt
23. Prepare 2 tbsp butter
24. Prepare 1 tsp cornflour
25. Use Noodles
26. Prepare 150 gms rice noodles
27. Prepare 1 tsp salt
28. Use 1 chicken sausage

Rinse under cold running water; drain well. In a large skillet or wok, heat olive oil over medium-high heat. Add cabbage, spinach and chicken broth. Add soy sauce, mixing well to combine.

How to make Shrimp Rice Noodles with stir fried vegetables:

1. Marinate prawns with the first few ingredients and keep for 15 minutes. Stir fry in vegetable oil and keep aside. Meanwhile soak the rice noodles in cold water for at least 30 minutes
2. Now cut all the greens in the green gravy section. Take 2 tbsp butter and sauté all the vegetables. I had prepared the spinach purée just by blanching and making a paste in a mixer. Add the purée and mix well. Add salt to taste, milk and cornflour powder slurry in water and when the beans get cooked switch off the flame.
3. In a pan fry garlic cloves and red bell pepper and keep aside. In the same pan add milk and the cheese slices. Once it start boiling add the sautéed garlic and bell pepper and the fried shrimps. Once well cooked add cornflour slurry in water and your orange cream sauce is ready.
4. Now comes the assortment step and it is your choice to decorate. I placed the rice noodles in middle on a serving plate and plattered with green veggies gravy and orange shrimp sauce and placed a chicken sausage flower on top of the noodles.(refer to the link of my sausage egg flowers) (see recipe)
5. Done and ready to serve!

Drain, rinse under cold water and transfer to a large bowl. This will prevent the noodles from clumping and sticking together. In a small bowl, mix together all ingredients for stir fry sauce Prep the other ingredients - shrimp, garlic, white onions, green onions, cabbage, and carrots. Heat up wok under high heat. Remove from heat, and set aside.

how is this? Easy isn’t it? That’s the prepare shrimp rice noodles with stir fried vegetables that you do at home. Hope it’s useful and good luck!