You are looking for idea recipes ginataang sitaw at kalabasa that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious ginataang sitaw at kalabasa should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of ginataang sitaw at kalabasa, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare ginataang sitaw at kalabasa delicious wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required in prepare

1. Take 1 squash/pumpkin
2. Prepare 1 can coconut milk
3. Use 1/2 kg shrimps
4. Prepare 1 onion
5. Prepare 1 garlic
6. Use 2 cup water
7. Use 1 kg string beans

Let the coconut milk cover all of the ingredients simmer and voila, you have a tasty ginataan dish. Saute onion and garlic, and cook for about a minute until soft and fragrant. Season with ground pepper and add water. Squash a couple of the kalabasa cubes in the yok then stir it around to thicken the sauce.

Step by step to cook ginataang sitaw at kalabasa:

1. sauté the onion and garlic then add the squash (cut into cubes)
2. add water
3. let it stay in medium heat for 10mins
4. add the coconut milk and leave it. to 20mins
5. and lastly put the beans. make sure it don't get over cooked
6. stir gently until the the texture is thick and creamy
7. leave. it for a while until u got the desired texture
8. then enjoy it with rice!!!
9. Done and ready to serve!

Serve with some fluffy white rice and you're good to go. Daily Goals How does this food fit into your daily goals? Set your pan on the stove and turn the heat up before pouring in the oil. Slowly drop your onions and garlic and cook until they are soft, wilted and slightly browned. The mouth-watering aroma should alert you that they are ready.

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