Again looking for idea recipes vietnamese young jackfruit salad from auntie gai that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious vietnamese young jackfruit salad from auntie gai should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of vietnamese young jackfruit salad from auntie gai, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare vietnamese young jackfruit salad from auntie gai good wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings must exist in prepare

1. Prepare 1/2 kg young jackfruit
2. Use 4 prawns
3. Prepare 100 g pork belly
4. Prepare 50 g roasted peanuts
5. Take 4 kaffir lime leaves, herbs, country borage (Mexican mint)
6. Use 100 g bean sprouts
7. Prepare fish sauce, lime, chili, garlic, sugar

Lets you edit the recipe with your own tweaks. Retains a link back to the original webpage. Caramelize the onions, then add the garlic and bell pepper and corn. Then add the spices and herbs.

Steps to cook Vietnamese Young Jackfruit Salad From Auntie Gai:

1. Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander.
2. Boil the pork and steam the prawns until cooked through
3. Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture.
4. Slice cooked prawns and pork belly into small pieces.
5. Slice all vegetables and herbs into small pieces.
6. Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether.
7. Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture.
8. Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts.
9. This salad should be served with Vietnamese grilled rice crackers or shrimp chips.
10. Done and ready to serve!

Season with the salt and pepper. Distribute the shrimps and pork evenly prior to adding the batter. Don't use too much filling-you don't want to overload the crepes. The fabulous thum kanoon (pounded young jackfruit), which makes Huen Phen's version an anemic, sad little pretender. Krua Phech Doi Ngam's jackfruit So next time I go to Chiang Mai, there may be a new must-go-to in town, alongside Lamduan Faham and Aunt Ton's house and, yes, Love At First Bite (I hate that I like this place, but what can I say?

how ? Easy isn’t it? That’s the make vietnamese young jackfruit salad from auntie gai that you try it at home. Good luck!