Again looking for inspiration recipes melinjo leaves with coconut milk (sayur ganemo) that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious melinjo leaves with coconut milk (sayur ganemo) should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of melinjo leaves with coconut milk (sayur ganemo), start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare melinjo leaves with coconut milk (sayur ganemo) delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used in make

1. Use 125 gr melinjo leaves, cut to taste
2. Prepare 50 g bamboo shoots, sliced ​​thin
3. Prepare 50 gr short sprouts
4. Prepare 50 gr snap-beans, cut short
5. Prepare 100 grams Tetelan meat
6. Prepare 4 sprigs basil, leaves pulled off
7. Take 1 stalk spring onion, sliced ​​diagonally
8. Prepare 1 stalk lemongrass, crushed
9. Use 1 thumb galangal, crushed
10. Prepare 1 bay leaf
11. Take 2 lime leaves
12. Take 40 ml instant coconut milk
13. Prepare 600 ml water
14. Prepare Flavoring, if desired
15. Prepare to taste Sugar and salt
16. Use Oil for frying
17. Prepare GROUND SPICES
18. Prepare 3 onions
19. Prepare 2 cloves garlic
20. Prepare 1 tomatoes
21. Take 7 cayenne peppers (to taste)
22. Take 1 piece shrimp paste (± 2 g)

Great recipe for Melinjo Leaves with Coconut Milk (SAYUR GANEMO). Ganemo is another name for melinjo leaf, which is one type of vegetable that is often used in cooking area famous for its sea food. These leaves are a source of vitamin A, which can be relied upon. Melinjo Leaves with Coconut Milk (SAYUR GANEMO).

Step by step to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):

1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done).
2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well.
3. Add the coconut milk, basil and chives. Simmer briefly.
4. Remove and place in a bowl, vegetable ganemo ready to be served.
5. Done and ready to serve!

Here is how you cook it. Melinjo Leaves with Coconut Milk (SAYUR GANEMO) Source : Heat The Oil Saut Ground Spices Galangal Bay Leaves Lemon Grass And Lime Leaves Until Fragrant Add Tetelan Meat Water Bamboo Shoots And Snap Be. Sayur ganemo sendiri merupakan istilah untuk makanan yang menggunakan daun melinjo, bunga pepaya, taoge pendek, Oleh Dama Yanty, Ganemo adalah nama lain daun melinjo, yang merupakan salah satu jenis sayuran yang sering dipakai dalam masakan asal daerah yang terkenal akan makanan lautnya itu. Daun ini adalah sumber vitamin A yang bisa diandalkan. Hinamatsuri Charaben Rilakkuma Hina Dolls Hello everybody, it is John, welcome to my recipe page.

me, the simple preparation of Melinjo Leaves with Coconut Milk (SAYUR GANEMO) above can help you prepare dishes that are delicious for family/friends Congratulations enjoy