You are looking for inspiration recipes gado - gado that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious gado - gado should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of gado - gado, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare gado - gado good wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required for prepare

1. Take 50 gram bean sprouts, tailed, blanched and drained
2. Take 100 gram string beans
3. Prepare 1 hard boiled eggs, sliced
4. Use 1 piece been curd (tofu 8 x 8), fried and sliced
5. Prepare 1 piece fermented soybean, fried and sliced
6. Prepare 1-2 tablespoons fried shallots
7. Prepare Prawn/ melinjo nut crackers
8. Prepare Peanut Sauce:
9. Prepare 200 gram peanuts, fried, ground
10. Prepare 2 red chilies, ground
11. Prepare 5 bird's eye chilies, ground
12. Prepare 1 teaspoon salt, ground
13. Prepare 1/2 tablespoon brown sugar
14. Prepare 200 cc water / Coconut milk

The only dish we didn't love was the spring onion dip as it was a little too mayonnaise-like. But the chips were great; would love to try them with the samba trio instead. Beef Rendang was outstanding – every bit of it, all the flavors and textures Gado Gado was a funky mix with great flavor Dumplings are. Gado-Gado is a women's boutique providing beautiful and unique finds for the upbeat, fearless and global woman seeking individual style.

Instructions to make Gado - gado:

1. Mix the sauce ingredients and bring to the boil until cooked.
2. Pour peanut sauce over vegetables, fried tofu and fermented soybean in a plate.
3. Garnish with egg slices, a sprinkle of fried shallots and crushed prawn/ melinjo nut crackers.
4. Done and ready to serve!

My ideal VDS goes by an Indonesian name: gado gado. It's basically just a spread of brown rice, raw and cooked vegetables, warm peanut sauce, and a bunch of garnishes, to be assembled into a. Cut the tomatoes into wedges, quarter the radishes and slice the cucumber (I use my crinkle-cut knife - you should get one!). Season everything from a height with a little salt. Next, put all the sauce ingredients into a blender, peeling the garlic and grating in the palm sugar (if needed), then blitz until smooth.

me, the simple preparation of Gado - gado above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!