Are looking for inspiration recipes sprouted chana salad that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious sprouted chana salad should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of sprouted chana salad, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare sprouted chana salad delicious home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required exist for make

1. Take 1 cup Chana sprouts
2. Prepare 1/2 cup Chopped onions
3. Prepare 1/2 cup Chopped tomatoes
4. Prepare 1/2 tsp Pepper
5. Prepare to taste Salt
6. Prepare 1 tsp Olive oil
7. Prepare As required Mint leaves to garnish
8. Prepare 1 tablespoon Lemon juice
9. Prepare 1 tsp Olive oil

Serve immediately garnished with mint leaves. Add salt and little oil while boiling. Put cumin seeds/ jeera in oil and let the jeera splutter. After that add boiled kala chana in kadhai.

Step by step to cook Sprouted chana salad:

1. Soak chana dal in water for an hour. Then leave it out overnight. Next day it will start sprouting.
2. Add chopped onions and tomatoes. Add Lemon juice one table spoon.
3. Add salt and pepper. Mix well.
4. Add olive oil. Mix well. Garnish with mint leaves and serve it fresh. Very healthy snack at 5pm.
5. Done and ready to serve!

Next, either boil or steam the sprouts to make them softer. Once done, add them to a big bowl. Finely dice cucumber, tomato, onion and bell pepper. Add the veggies to the sprout bowl. Here is a tongue-tickling curry of sprouted kala chana, cooked with whole spices, ginger-green chilli paste and jaggery.

me, the simple preparation of Sprouted chana salad above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!