Are looking for inspiration recipes vegan banana almond bread that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious vegan banana almond bread should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of vegan banana almond bread, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare vegan banana almond bread good home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used in make

1. Prepare 4 medium size of overripe banana
2. Take 2/3 cup canola oil (160 ml)
3. Use 1 1/4 cup all purpose flour (180 gr)
4. Prepare 1 tsp baking powder
5. Prepare 1/2 tsp baking soda
6. Use 1/4 tsp salt
7. Use 1 tsp vanilla essence
8. Prepare 1 tsp cinnamon powder
9. Take 1/3 cup granulated sugar (80 gr)
10. Prepare 1/3 cup toasted almond (80 gr)

Perfect for your morning breakfast, as a mid afternoon snack or anytime!! Add to cart Product Details In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened.

Step by step to make Vegan Banana Almond Bread:

1. Preheat oven into 350 °F or 180°C.
2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
4. Mash the banana using a fork, set aside.
5. Add oil and sugar, whisk them until incorporate. Set aside.
6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
7. Fold the wet and dry ingredient gently using spatula until all combined.
8. Add chopped toasted almond. Fold them until all mix well.
9. Pour the batter into the tray, bake it about 45-50 minutes.
10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
12. The look when it sliced.
13. Done and ready to serve!

In a large bowl, whisk the dry ingredients together: flour, protein powder, sugar, cinnamon, baking soda and salt. Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients and mix well. Add the dry ingredients to the wet ingredients and mix until just until incorporated. The BEST healthy banana bread recipe made with almond flour and NO flour and no oats! Tender on the outside, moist and fluffy on the inside, this healthy banana breakfast bread is paleo, vegan, gluten-free and sugar free!

I say thank you for using the recipe that we convey on here. hope we Hope it’s useful and good luck!