You are looking for idea recipes spicy soybeans sprouts and tofu salad that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious spicy soybeans sprouts and tofu salad should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of spicy soybeans sprouts and tofu salad, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare spicy soybeans sprouts and tofu salad good wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required for prepare

1. Use 1 package soybean sprouts
2. Prepare 1 package firm tofu cut into cubes or bites size
3. Prepare 2-3 stalks green onion thinly chopped
4. Prepare For sauce:
5. Prepare 1 tbsp soy sauce (more or less)
6. Use 1 tbsp sesame oil
7. Prepare 1 tsp chili powder (less or more)
8. Prepare 1 tsp minced garlic
9. Prepare 1/4 tsp chicken powder optional
10. Prepare 1 tsp chili flakes optional

Do not open the lid during the cooking time. When done, toss the bean sprouts in the liquid first, then strain them out. Add the peanut butter, soy sauce, hot water, and sesame oil, cilantro, and Thai chili pepper to a blender and purée until smooth and creamy. Assemble the Salad: Place the tofu cubes and chopped cucumber in a large salad bowl.

How to cook Spicy Soybeans Sprouts and Tofu Salad:

1. Heat up a large nonstick pan. When it’s already hot enough then layers the tofu on it. Let it cook don’t flip it until the bottom is brown about 6-8 minutes. Then flip it over and cook the other side until it turns brown and crispy. Set asides.
2. Meantime, you can blanched the soybean sprout. Wash the soybean sprout, place in the pot or saucepan. Add water just enough to cover the bean sprouts. Bring it to the boil over medium-high heat. Cook for 2-3 minutes.
3. Take off from heat. Quickly scooped the bean sprout and transfer to the cold water to stop cooking and drain it for an extra crunchy. Set asides
4. Now make a sauce. In a small bowl combined and mix well all the sauce ingredients.
5. Using a mixing bowl, combine tofu, bean sprout, chopped green onion, and the sauce. Toss it together, taste a little and add salt if needed.
6. The soybean sprout and tofu salad is ready. Enjoy!!
7. HappyCooking ❤️
8. Done and ready to serve!

Gently toss with the spicy peanut dressing and chopped peanuts. Garnish the salad with sesame seeds and remaining cilantro. Top each salad with tofu as you serve.* For garnish, cut the chili or jalapeno and roughly crush or chop the peanuts. Sprinkle them over the salad when serving. To keep the spinach as fresh as possible, wait to toss the salad in the dressing right before it's time to serve. ** Serve and enjoy!

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