You are looking for idea recipes brussels sprouts salad that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious brussels sprouts salad should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of brussels sprouts salad, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare brussels sprouts salad delicious home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required for make

1. Take Salad
2. Take 15 ounces chickpeas
3. Use 2/3 cup sliced black ripe olives
4. Take 6 ounces sweet pea pods frozen
5. Prepare 15 ounce whole kernel corn
6. Take 1/2 pound grated Brussels sprouts
7. Prepare 15 ounce black beans rinsed
8. Prepare Spices
9. Prepare 3 tablespoons ground paprika
10. Prepare 1 teaspoon ground white pepper
11. Prepare 1/2 teaspoon ground black pepper
12. Use 1 teaspoon seasoned salt
13. Take To taste salt
14. Take 1 teaspoon granulated garlic powder
15. Prepare 1 teaspoon onion powder
16. Prepare Onion
17. Use 2 medium onion white
18. Use 1/3 cup cornstarch
19. Prepare 1 cup all-purpose flour
20. Prepare As needed corn oil to fry in
21. Prepare Dressing
22. Prepare 1/2 cup creamy Caesar salad dressing
23. Prepare 1/2 cup garlic Parmesan salad dressing
24. Prepare 1/2 cup mayonnaise

Brussels Sprout Salad is a delicious fall salad and keeps for days in the fridge! Shredded Brussels sprouts, crisp tart apples, feta cheese, cranberries, pomegranate arils, and walnuts all tossed in a tangy honey dijon vinaigrette. This Brussels sprout recipe makes a perfect side or lunch. Avocado and Apple Brussels Sprouts Salad.

Instructions to cook Brussels Sprouts Salad:

1. Wash the Brussels sprouts. Grate or shave the Brussels sprouts in a bowl add drain and add the corn and chickpeas. Add in the pea pods.
2. Slice the olives or buy sliced. Triple rinse the black beans. Add to bowl.
3. Season with half the spices. Measure and add the salad dressing.
4. Add mayonnaise and stir.
5. Slice the onions and season with the rest of the spices.
6. Add cornstarch and toss to coat. Put into a Ziploc bag. Add flour and toss to coat. This will keep your hands clean for now.
7. Heat the oil and fry immediately. If you don't fry the onions will sweat or juice up causing the onions to hydrate the coating. It will stick together like a pasty glue. Fry them. These will garnish the top of salad. Serve room temperature or chilled. I hope you enjoy!!!
8. Done and ready to serve!

Make sure to massage in the homemade dressing with your hands so the Brussels sprouts are bursting with tangy flavor. Get the recipe at Little Broken. Pear Bacon and Brussels Sprout Salad. Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. Stir in pecans just before serving.

I say thank you for reading the recipe that I convey on here. We have high hopes we Congratulations enjoy