Are looking for idea recipes french onion soup that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious french onion soup should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of french onion soup, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare french onion soup good wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings used for prepare

1. Prepare 1 tbsp butter
2. Prepare 1 cup chopped onion
3. Use 1/2 cup chopped mushrooms
4. Prepare 1 tsp maida/all-purpose flour
5. Use 1 tsp garlic
6. Use to taste Salt
7. Prepare 1/2 tsp Black pepper powder
8. Prepare 1 tsp Oregano
9. Prepare 1 tsp chilli flakes
10. Prepare 3-4 cup vegetable stock
11. Prepare as needed Toasted bread
12. Use 3 tsp Cheese
13. Prepare as needed Cream for garnishing

Stir in onions to coat with butter. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar.

Instructions to make French onion soup:

1. First heat up a pan then add butter
2. Next add garlic and saute for few second then add chopped onion
3. Now also add mushrooms and cook both till it become light golden in colour
4. Then add maida and cook it properly then add veg stock or hot water add all spices as per taste and allow it to boil till it thick
5. Now add cheese on bread and bake it till it melt then serve it on top of soup and garnish with cream and enjoy.
6. Done and ready to serve!

In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown. Add the shallots and cook until light golden brown as well.

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