Are looking for inspiration recipes provolone-topped french onion soup that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious provolone-topped french onion soup should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of provolone-topped french onion soup, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare provolone-topped french onion soup good home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required for make

1. Take 3 large Sweet onions
2. Prepare 8 cup water
3. Use 7 tbsp Beef boilion
4. Prepare 3 dash wershestrshire sauce
5. Prepare 1 tsp garlic powder
6. Prepare 1 sliced provolone cheese
7. Take 1 parmesan cheese

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme and bay leaves.

Step by step to make Provolone-Topped French Onion Soup:

1. Start crockpot on high, slice yellow onions and sautee in butter until translucent. Add boillion, water, garlic powder and onions to crockpot and simmer on high until desired flavor is reached and onions are tender and clear.
2. Pour hot soup into an oven safe small bowl, I use a coffee cup. Top with provolone slice and parmesan cheese. Warm the soup bowl in the oven for just a few seconds to melt the cheese, however simply stirring in the cheese is just as delicious.
3. Done and ready to serve!

Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Place onions and butter in saucepan. Sauté on medium heat until onions are tender. Add beef broth, consomme, and Woschershire sauce. Put the oven-safe bowls or crocks on the baking sheet and ladle soup to about ½ inch from the top of the bowls.

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