Are looking for inspiration recipes french onion soup that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious french onion soup should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of french onion soup, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare french onion soup good wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required for prepare

1. Use FRENCH ONION SOUP = DELISH
2. Take 5 ONIONS SLICED
3. Take 1/2 cup BUTTER
4. Prepare 1/2 cup RED WINE
5. Prepare 9 cup BEEF BROTH
6. Prepare 1 dash WORCESTERSHIRE SAUCE
7. Prepare 1 dash PEPPER TO TASTE
8. Use 1 dash Salt to taste (keep in mind the sodium in the broth and cheese)
9. Take 2 cup Swiss & or Gruyer Cheese shredded

Stir in onions to coat with butter. Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Brush both sides of the French bread or baguette slices lightly with olive oil (you'll end up using about a tablespoon and a half of olive oil for this). Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan.

How to make:process FRENCH ONION SOUP:

1. Melt butter in a large pot.
2. Saute onions till tender, keeping a lid on. 10-15 min.
3. Remove lid & allow onions to become golden brown. 10-20 min. Stir often.
4. Add wine scrapping bits off bottom of pot.
5. Add broth, worcestershire sauce, pepper to taste.
6. Turn down to low and simmer until broth has reduced to half or to your liking. Approx. 30 min.
7. Toast French bread on both sides. To assemble fill your soup crock (oven safe) place bread on top of soup & generously top with cheese & broil until cheese is golden.
8. ENJOY :)
9. Done and ready to serve!

How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown.

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