You are looking for idea recipes french onion soup that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious french onion soup should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of french onion soup, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare french onion soup delicious home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required in make

1. Prepare 1/4 cup butter
2. Prepare 3 cup yellow onions, thinly sliced
3. Prepare 1 clove garlic, minced
4. Prepare 1 tbsp sugar
5. Use 1 1/2 tsp salt
6. Use 1/2 tsp dried thyme
7. Prepare 1 bay leaf (optional)
8. Prepare 1 quart beef stock
9. Prepare 2 tbsp flour (heaping)
10. Take 1/4 cup dry Italian vermouth
11. Prepare 1 croutons (sliced stale baguette)
12. Prepare 1/2 cup grated gruyere

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

How to make French Onion Soup:

1. Melt the butter in a large skillet and add onions, garlic, herbs, sugar, and salt. Cook on medium heat until onions have caramelized, about 20 MINUTES OR SO.
2. Reduce heat to medium low and add flour. Cook, stirring frequently, about 10 minutes.
3. Add stock, Stir well, and simmer an additional. 10 minutes.
4. To serve: place a crouton each on the bottom of large ramekins. Ladle soup to almost fill. Top with cheese and broil 3 to 5 minutes until cheese is golden and bubbly.
5. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

how ? Easy isn’t it? That’s the make french onion soup that you do at home. Congratulations enjoy