You are looking for idea recipes french onion soup that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious french onion soup should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of french onion soup, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare french onion soup good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings used in prepare

1. Use 2 Visalia onion
2. Use 2 tsp Unsalted butter
3. Prepare 1 tsp Sugar
4. Prepare 1 tsp Salt
5. Prepare 3 cup Low sodium beef broth
6. Use 1 cup Dry red wine
7. Prepare 1 tsp Dried thyme
8. Prepare 4 slice Whole wheat baguette toasted
9. Prepare 4 oz Grated low fat Swiss cheese
10. Prepare 1 Black pepper

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Instructions to make French Onion Soup:

1. Thinly slice one of the onions; finely chop the second. I'm a med pot, melt the butter over med heat. Add the sliced onions, sugar, and 1/4 teaspoon of the salt. Cover and cook until almost soft, bout 10 min. Add the chopped onions, increase the heat to med high, cover, and cook until the onions are well caramelized 10-15 min more.
2. Stir the beef broth, red wine, thyme, and the remaining 1/4 tsp salt into the pot. Simmer gently for 10 min
3. Preheat broiler
4. Ladle the soup into 4 heatproof bowls. Float 1 baguette slice in each bowl and sprinkle the cheese over the top. Cook under the broiler until the cheese is golden and bubbling about 5 min. Season to taste with pepper.
5. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

how is this? Easy isn’t it? That’s the make french onion soup that you practice at home. Good luck!