Again looking for inspiration recipes french onion & beef soup that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious french onion & beef soup should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of french onion & beef soup, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare french onion & beef soup good home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used in make

1. Use 1 Large (2 lb.) London Broil
2. Prepare 3 Yellow Onions
3. Prepare 3 Sweet Onions
4. Prepare 2 Red Onions
5. Use 2 Shallots
6. Prepare 4 oz. Sliced Mushrooms
7. Prepare 64 oz. Beef Stock
8. Take 1/2 Cup Marsala Cooking Wine
9. Prepare 1 Tbsp Garlic minced
10. Prepare 4-5 Bay Leaves
11. Prepare 6 Tbsp Butter
12. Prepare Olive Oil
13. Use Gruyere Cheese (or Aged Swiss)
14. Prepare Parmesan Cheese
15. Prepare 1 Baguette

Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course. Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. French onion soup gets its rich flavor and color from the cooking of the onions.

How to cook French Onion & Beef Soup:

1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. Add Garlic & Mushrooms and stir. Add Bay Leaves and simmer for 30 minutes.
3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
5. Done and ready to serve!

While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. Cook the onions in an oven-safe, large skillet. The pork loin will be going back in there. Be sure to keep the cooked onions warm by putting an aluminum tent over them while you prepare the pork loin.

how ? Easy isn’t it? That’s the make french onion & beef soup that you practice at home. Good luck!