You are looking for inspiration recipes autumn salad with pears and goat cheese that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious autumn salad with pears and goat cheese should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of autumn salad with pears and goat cheese, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare autumn salad with pears and goat cheese delicious home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required for prepare

1. Prepare 150 Grams corn salad
2. Take 150 Grams butterhead lettuce Salanova
3. Prepare 2 pears
4. Use 2 Tablespoons walnuts
5. Prepare 2 goats cream cheese
6. Prepare 2 Tablespoons balsamic vinegar
7. Take 1 Tablespoon mustard wholegrain
8. Prepare 0.5 Clove garlic
9. Prepare 3 Tablespoons pumpkin seed oil virgin
10. Prepare 2 Tablespoons water , warm
11. Take 1 Pinch salt
12. Prepare 1 Pinch pepper

For dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until emulsified. Dress salad just before serving, or pass the dressing at the table. Whisk in olive oil and blend. In a salad bowl combine baby greens, pears, gorgonzola cheese and pecans.

How to cook Autumn salad with pears and goat cheese:

1. Clean and wash corn salad and Salanova.
2. Whisk vinegar, mustard, garlic, pumpkin seed oil and water, season with salt and pepper.
3. Cut goat cheese into halves and put into a tin, bake in pre-heated oven at 200°C for 7-10 minutes.
4. Cut pears into thin slices.
5. Mix corn salad and leaf lettuce with ¾ of dressing and spread on plates, top with pears and sprinkle with walnuts and rest of dressing.
6. Put baked goat cheese into the middle and serve immediately.
7. Done and ready to serve!

When you are ready to serve, add the vinaigrette and toss well. Peel the pears and cut into thin slices, removing the core and any seeds. Add the pear slices, cranberries and sliced red onion to the bowl with the greens. Toss with enough Favorite Vinaigrette to lightly coat everything in the bowl. Sprinkle the Spiced Pecans and the goat cheese over the top of the tossed salad.

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