Again looking for idea recipes jamon iberico, asparagus, pear and goats cheese salad that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious jamon iberico, asparagus, pear and goats cheese salad should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of jamon iberico, asparagus, pear and goats cheese salad, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare jamon iberico, asparagus, pear and goats cheese salad good home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for prepare

1. Prepare 10 slices jamon iberico
2. Take 3 large asparagus
3. Take 8 cherry tomatoes
4. Prepare 200 g goats cheese
5. Use 1 avocado
6. Prepare 1 pepper
7. Use 1 pear
8. Prepare Good olive oil and balsamic
9. Prepare Baby leaf spinach
10. Prepare Rocket

Jamon iberico, asparagus, pear and goats cheese salad. Source : Chop Pear Tomatoes Pepperstoss Into The Spinach And Rocket With Oil Balsamic Vinegar And Pepperslice Asparagus Lengthways And In Half Then Grill With. Jamon iberico, asparagus, pear and goats cheese salad. Wash the salad leaves, dry them in a kitchen cloth, tear into smaller pieces and mix together.

How to cook Jamon iberico, asparagus, pear and goats cheese salad:

1. Chop pear, tomatoes, peppers
2. Toss into the spinach and rocket with oil, balsamic vinegar and pepper
3. Slice asparagus lengthways and in half then grill with oil and pepper
4. Meanwhile slice the avocado and goats cheese
5. Dress the salad and finally top with iberico and drizzle with oil and balsamic
6. Done and ready to serve!

You can use mixed salad if you like. Pear and Asparagus Salad is one of such lite and refreshing green salad. Jamon iberico, asparagus, pear and goats cheese salad. Wash the salad leaves, dry them in a kitchen cloth, tear into smaller pieces and mix together. You can use mixed salad if you like.

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