Are looking for idea recipes roasted carrot salad with goat cheese that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious roasted carrot salad with goat cheese should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of roasted carrot salad with goat cheese, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare roasted carrot salad with goat cheese good wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required in make

1. Use 500 g carrots
2. Take 1 orange (for zest and fresh juice)
3. Prepare 1 can chickpeas, drained and rinsed
4. Prepare 75 g goat cheese
5. Prepare 50 g pomegranate seeds
6. Use olive oil
7. Prepare spices: cumin seeds, thyme, mint (optional), salt, pepper

Add carrots, olive oil, vinegar, and honey. Season lightly with salt and generously with pepper and toss to combine. Roasted Vegetable Salad with Goat Cheese Recipe Martha Stewart Warm tender carrots, onion, and zucchini get cozy in this seasonal dinner salad.

Steps to make Roasted Carrot Salad with Goat Cheese:

1. Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender.
2. Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm.
3. Done and ready to serve!

Peel and quarter the onions keeping the roots intact. Toss in a roasting tin with the carrots, olive oil and caraway seeds. Next add the roasted carrots, red onion and grapes and toss gently, before drizzling the remaining dressing over the top and adding the pomegranate seeds, goat cheese torn into chunks, pistachios. Lay out the carrots, drizzle with olive oil, toss to coat, and season with salt and pepper. Wash the beets well, then slice off the tops and bottoms.

how is this? Easy isn’t it? That’s the prepare roasted carrot salad with goat cheese that you do at home. Good luck!