You are looking for inspiration recipes butternut squash salad that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious butternut squash salad should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of butternut squash salad, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare butternut squash salad delicious home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used for prepare

1. Use For the Squash
2. Prepare 3 tbs olive oil
3. Use 4 cups peeled and cubed butternut squash
4. Prepare 1 1/2 tsp kosher salt
5. Take 1/2 tsp freshly ground black pepper
6. Prepare 1/4-1/2 tsp cayenne pepper
7. Prepare For the Dressing
8. Prepare 2 tbs apple cider vinegar
9. Prepare 1 tbs dijon mustard
10. Prepare 1 tbs honey
11. Prepare 1 clove garlic - grated
12. Prepare 1/4 tsp kosher salt
13. Prepare 1/4 tsp freshly ground black pepper
14. Prepare 3 tbs olive oil
15. Prepare For the Salad
16. Take 5 cups baby arugala
17. Take 1/4 cup pumpkin seeds, slightly toasted
18. Use 1/2 small red onion, thinly sliced
19. Prepare 1/2 cup crumbled goat cheese

Plate and garnish with the remaining nuts, lime juice and herbs. Place the squash on a sheet pan. Roasted chunks of lightly seasoned butternut squash, paired with olives and sun-dried tomato and shavings of cheese in a flavour packed salad that is perfect for lunch, dinner, or batch cooked for a BBQ side. We are obsessed with this salad at the moment and roasted butternut squash in general.

Step by step to cook Butternut Squash Salad:

1. Preheat the oven to 400 F. Line a rimmed baking sheet with foil and pour two tbs of the oil on the lined sheet and heat until very hot (about 8 minutes)
2. In a large bowl, toss the squash with the remaining 1 tbs oil, the salt, pepper and cayenne until coated. Using an oven mitt, remove the hot baking sheet from the oven and quickly pour the squash onto the sheet; make sure the flat sides of the squash are touching the pan. Roast for 15 minutes. Remove squash from oven and stir the squash, returning to the oven to roast another 10-15 minutes. Remove from oven and let cool to room temperature.
3. In a screw-top jar, shake the vinegar, mustard, honey, garlic, salt, pepper and oil until it’s creamy.
4. Arrange the arugula on a platter. Top with roasted squash, pumpkin seeds, onions and goat cheese. Drizzle the dressing to taste and top with black pepper.
5. Done and ready to serve!

Spread butternut squash pieces into a single layer on the baking sheet. Drizzle with olive oil and season with salt and pepper. Allow to cool while you prepare the rest of the salad. Add kale and spinach to a large salad bowl. Roast Butternut, Apple And Feta Salad With Mint And Pomegranate Dressing Food and Home Entertaining.

me, the simple preparation of Butternut Squash Salad above can help you prepare dishes that are delicious for family/friends Good luck!