You are looking for inspiration recipes avocado, goat cheese, and pecan tossed salad that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious avocado, goat cheese, and pecan tossed salad should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of avocado, goat cheese, and pecan tossed salad, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare avocado, goat cheese, and pecan tossed salad delicious wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings used in prepare

1. Prepare 1 packages spring greens mix
2. Prepare 3 1/2 oz crumbled goat cheese
3. Prepare 2 avocados
4. Prepare 1 cup pecan pieces
5. Take 6 cremini mushrooms
6. Take 2 tbsp olive oil
7. Prepare 2 pinch kosher salt
8. Prepare 2 pinch pepper

Sprinkle on the prosciutto, breaking up any large pieces, then drizzle on the dressing. Toss it again, then crumble the cheese over the top and give it one final, gentle mix. Remove from the skillet and place on a paper towel lined plate to drain any grease. Toss the avocado vinaigrette with the spinach and arugula, place in a large serving bowl.

How to cook Avocado, Goat Cheese, and Pecan Tossed Salad:

1. Place mixed greens, goat cheese, and pecans in a large bowl.
2. Cut avocados open lengthwise with an heavy duty knife, and pull halves apart. Cupping one half in your hand, wiggle the edge of your knife into the pit. Twist, and pull the pit from the avocado. Pinch the pit from the back side of your knife, and the pit will pop off of the blade.
3. Cube avocado flesh and add to bowl.
4. Remove dirt and stems from mushrooms, then slice into quarter inch pieces.
5. Add olive oil, salt, and pepper, then toss ingredients together.
6. Drizzle in dressing or balsamic vinegar if desired. Though I simply add a pinch more salt and enjoy without dressing. Enjoy!
7. Done and ready to serve!

Top with the crispy goat cheese, almonds, strawberries and avocado. Sprinkle pears, pecans, cherries, and goat cheese over top of greens. For dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until emulsified. Dress salad just before serving, or pass the dressing at the table. Thinly slice avocado, red onion, and strawberries.

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