Are looking for idea recipes minty zucchini salad that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious minty zucchini salad should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of minty zucchini salad, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare minty zucchini salad delicious wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required exist for make

1. Use Dressing
2. Prepare 3 tbsp olive oil
3. Prepare 2 tbsp lemon juice
4. Prepare 1/2 tsp lemon zest
5. Take 2 lb zucchini
6. Prepare 1/4 cup chipped fresh mint
7. Use 2 oz mixed baby greens
8. Prepare 4 oz goat cheese
9. Prepare 1/4 cup chopped black olives
10. Prepare 1/4 cup roasted pine nuts or sliced almonds
11. Prepare 1 each salt, to taste
12. Prepare 1 each black pepper to taste

Place the mint and parsley in a food processor and blitz. Mix the herbs with the dressing and add the zucchini. Add the olive oil, dijon, mint, honey, salt, and pepper and give it a blitz until the fresh mint is finely chopped. Can be made a day in advance.

Instructions to make Minty Zucchini Salad:

1. In large bowl mix the dressing ingredients
2. Trim the end off the zucchini
3. Using a peeler or mandolin, shave the zucchini lengthwise to create ribbons. Make the ribbons about 1/6th inch thick. When you get to the center of the zucchini, flip it over and do the other side, until you reach the center.
4. Add the zucchini ribbons to the bowl with the dressing. Add the mint, olives and greens. Toss gently to coast with the dressing.
5. Top with the goat cheese and nuts. Serve right off.
6. Done and ready to serve!

Add the rest of the ingredients and combine together until the ribbons are well coated. Gently mix the roasted zucchini, remaining olive oil, lemon juice, pine nuts, and mint. Season to taste with salt and pepper. Serve slightly warm or at room temperature with the crumbled goat cheese and the chili flakes on top. Stir in the mint and cook for one minute.

how ? Easy isn’t it? That’s the make minty zucchini salad that you try it at home. Hope it’s useful and good luck!