Are looking for inspiration recipes breaded chicken & creamy pasta with spinach that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious breaded chicken & creamy pasta with spinach should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of breaded chicken & creamy pasta with spinach, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare breaded chicken & creamy pasta with spinach delicious wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required exist in prepare

1. Prepare 4 piece Boneless skinless chicken breast
2. Use 1/2 cup Panko Bread crumbs
3. Prepare 1/4 cup parmesan cheese
4. Take 1 box Bow tie pasta
5. Prepare 4 tbsp butter
6. Prepare 4 oz cream cheese
7. Take 3/4 cup spinach
8. Prepare 2 tsp garlic
9. Use salt
10. Use 1/2 tbsp crushed red pepper
11. Use 1/2 cup milk
12. Use 1/2 cup mayonnaise

Dredge in breadcrumbs, turning twice and patting to adhere. Nutrition Facts Lay on a piece of waxed paper. Cook the chicken without turning until. After butterflying or flattening your meat, make sure it is completely dry by dabbing it with a paper towel (wet chicken means the breading won't stick as well).

How to cook Breaded chicken & creamy pasta with spinach:

1. Boil pasta and drain
2. Coat chicken in mayo and season with salt and pepper to your liking
3. Bread chicken in bread crumbs and parmesan cheese parm cheese and bread crumbs can be combined
4. Bake chicken at 350°F until crispy
5. Melt butter and add garlic
6. Add cream cheese to butter and garlic and melt
7. After cream cheese is melted add spinach, milk, salt, and crushed red pepper let simmer for 5 minutes on low heat
8. Mix spinach sauce with pasta and serve chicken over pasta
9. Done and ready to serve!

Once it's dry, dredge the cutlet in the flour, and shake off any excess. The most popular way of breading chicken is by dipping it into flour, beaten eggs, and bread crumbs, but you can shake it in a bag as well. Whichever method you choose, you are bound to end up with something truly scrumptious! In another bowl, combine bread crumbs and onion powder. Dip chicken in mayonnaise mixture, then roll in crumb mixture.

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