You are looking for inspiration recipes italian dressing breaded chicken that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious italian dressing breaded chicken should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of italian dressing breaded chicken, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare italian dressing breaded chicken delicious wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required exist for make

1. Prepare 4 large Chicken breast
2. Prepare 2 medium Eggs
3. Prepare 1 cup Italian dressing
4. Use Bread crumbs
5. Prepare 1 tsp Paprika
6. Prepare 1 tsp Red pepper flakes
7. Use 1 tbsp Italian seasoning
8. Take 1 tbsp Nature seasoning
9. Prepare 1 as needed Plain or homemade breadcrumbs

Breading and cooking the chicken When ready start to deep each chicken cutlet in the bread crumb mix. Press the breadcrumbs well into the cutlet on each side. Turn a large skillet onto med-high heat Coat skillet with the olive oil. In one bowl, add eggs and beat with a fork.

How to make:process Italian Dressing Breaded Chicken:

1. Preheat your oven to 350°F and take out a baking sheet. Spray some non-stick on your sheet!
2. Mix together eggs and Italian dressing in a small bowl and set aside
3. Mix together bread crumbs and seasonings, you can just add whatever you feel would be good in there.
4. Coat chicken breasts in egg mixture, then into bread crumbs. For a extra crispy outside dip it back into the egg mixture, then back into the bread crumbs and place on baking tray. Repeat until all breasts have been coated!
5. Put your chicken breasts into the oven for 20 minutes. Time may vary depending on your breasts! Make sure they reach 160-180 degrees F inside! If your breasts aren't done by 20 minutes give them another 10 and check back, if not continue giving 10 minute checks!
6. Done and ready to serve!

In the other bowl add bread crumbs. Coat chicken in the egg mixture then dip in the bread crumbs until coated. Then dip it again in the egg mixture then bread crumbs to get a nice breading around the chicken. Turn the slice and do the same to the other side. Pull out a rimmed baking sheet, throw a silicone mat on it and set it aside.

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