Again looking for idea recipes breaded and tenderized chicken breast that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious breaded and tenderized chicken breast should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of breaded and tenderized chicken breast, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare breaded and tenderized chicken breast delicious home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required in prepare

1. Prepare chicken
2. Prepare 3 piece chicken breasts
3. Take 1 bread crumbs
4. Prepare 1 garlic powder
5. Use 1 salt and pepper to taste
6. Prepare 2 eggs

Working in batches, add chicken to. Place stuffing mix in a shallow bowl. Wrap each breast in cling wrap and pound until half the original thickness. You can use the flat side of a meat pounder or the bottom of a small skillet.

Instructions to make Breaded and tenderized chicken breast:

1. In a plate fill with bread crumbs and add salt pepper and garlic powder
2. In another plate a bit deeper scramble 2 eggs with salt and pepper
3. Each chicken breast cut in to 3 thin pieces than tenderize each piece .
4. First dip in egg than in bread crumbs
5. After u finished all ur pieced start frying them one side at a time :)
6. This us what they should look like nice and golden
7. Done and ready to serve!

Crack the eggs in a bowl and whisk with a fork. Put the bread crumbs on a large plate. Heat the oil in a large non-stick frying pan over medium-high heat. At this point you may leave the chicken in the pan until ready to bake. You want to put the liquid mixture in one pie tin and the bread crumb mixture in the other.

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