You are looking for inspiration recipes crispy pork sisig that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crispy pork sisig should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of crispy pork sisig, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crispy pork sisig delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in prepare

1. Prepare 500 grams Pork Cheeks/Mask/Ears
2. Prepare 100 grams Pork Liver
3. Prepare 100 grans Chicken Liver
4. Prepare 4 Bayleaf
5. Prepare 1 tbsp Whole Pepper
6. Prepare 3 tbsp Salt
7. Take 10-12 Calamansi
8. Take Chilies/Jalapeños (Optional)
9. Prepare 3 pcs Onions (Diced)
10. Use Soysauce (to taste)
11. Use Oil for frying
12. Take 3 tbsp margarine

Prepare the grilling station and grill the pork until it becomes well-cooked and crispy. After that, dice the pork into smaller sizes and set it aside for a while. And just like that, we're already halfway done! Fry the boiled liempo until crispy and cut into desired size.

Steps to make Crispy Pork Sisig:

1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
7. Serve with egg and enjoy it with a cold beer!
8. Done and ready to serve!

In another pan, melt the butter and add the flour. Stir until flour turn light brown. In a large bowl, combine lechon kawali, bell pepper, onions, and chili peppers. Add calamansi juice and season with salt and pepper to taste. Gently toss together to evenly distribute.

how is this? Easy isn’t it? That’s the prepare crispy pork sisig that you try it at home. Congratulations enjoy