You are looking for inspiration recipes multi vegetable soup that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious multi vegetable soup should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of multi vegetable soup, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare multi vegetable soup delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for prepare

1. Prepare Vegetables (pumpkin Leaf, water leaf, Basil Leaf, and spinach)
2. Take Dry fish
3. Prepare Goat meat
4. Use Smoked fish
5. Prepare Crayfish
6. Prepare Palm oil
7. Use Onions and Bell pepper
8. Take Seasoning

Stir in the milk, cream, basil, salt, pepper and garlic powder. Add the vegetables; cook gently until heated through. Heat oil in a large pot over medium heat. Cook mushrooms, garlic and celery until softened, about five minutes.

How to cook Multi Vegetable soup:

1. Wash the dryfish and goat put them in a pot.
2. Blend the onion, bell pepper and cray fish (Not in a smooth paste)
3. Add it to the dry fish and goat meat add half cup of water, seasoning salt to taste. And allow it to boil
4. Slice the vegetables and wash with a lot of water (to remove sand)
5. Add hot water to the vegetable to allow it to steam for a while. Drain the water out of the vegetables
6. Add two cooking spoons of palm oil to the meat allow it to boil for two minutes and add the smoked fish. ADD the vegetables.
7. Allow it to Cook for three minutes. Your vegetable is Ready
8. Done and ready to serve!

Add remaining ingredients, except for the spinach , and bring to a boil. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour olive oil into the hot cooker and add carrots, celery, onion, and salt. By using frozen corn and peas as well as a can of tomatoes, you can create a healthy, fresh-tasting dish any day of the year!

how ? Easy isn’t it? That’s the prepare multi vegetable soup that you do at home. Hope it’s useful and good luck!