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Ingredients and seasonings required in prepare

1. Take 1 kg Chicken nibbles thawed
2. Prepare 1 small onion
3. Use 6 Cloves garlic
4. Prepare 1/4 Cup soy sauce
5. Prepare 1/4 Cup Oyster sauce
6. Prepare 1/4 Cup sweet Chilli sauce
7. Use 2 tbl spns of cooking oil
8. Prepare 1 Tsp garlic powder
9. Prepare 1 Tsp onion powder
10. Use 1 Tsp salt
11. Prepare Crispy ranch salad
12. Prepare Crispy Salad mix
13. Prepare Ranch dressing

Toss to coat the chicken evenly with the baking powder and spices. While chicken marinates, add flour, seasoned salt, paprika, black pepper and garlic powder to paper bag and shake well to evenly distribute flavors. Dip each piece of chicken into seasoned flour thoroughly coating each piece then add piece to baking sheet to rest. Melt butter in a large skillet over medium heat.

How to cook Pa's Buffalo wings mild spice with crispy ranch salad:

1. Place chicken nibbles into a large bowl and add garlic powder, onion powder and salt and toss around with clean hands
2. Place Chicken nibbless into a roasting dish and bake at 180°c for 20 - 30 mins.
3. Finely chop onions and garlic.
4. Add oil to a sauce pan and saute onions.
5. Once onions are soft add garlic until garlic is soft as well, then add soy sauce, Oyster sauce to the sauce pan.
6. Bring the sauce to a light boil then remove from heat.
7. Pour sauce into a blender and process until smooth consistency then pour in sweet Chilli sauce.
8. Pour the sauce back in into the sauce pan and simmer to get a thicker sauce. ( You can also use excess stock from chicken nibbles in your sauce but be sure to boil in a separate pot before you use, up to you.
9. Once sauce is ready brush sauce over each chicken and put back in oven and repeat three times. when done pour excess sauce in with the chicken.
10. Once cooked you can plate up with salad and drizzle more sauce over your chicken if you like
11. Once all is done you can add sour cream on the nibbles hope you enjoy
12. Done and ready to serve!

While the chicken is roasting, melt the butter in a small bowl along with the garlic. In this vegetarian Buffalo-style appetizer, macaroni and cheese get heated up with Louisiana-style hot sauce, then breaded and baked. These tasty nibbles are served with blue cheese dressing. —Ann Donnay, Milton, Massachusetts. Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil.

how ? Easy isn’t it? That’s the prepare pa's buffalo wings mild spice with crispy ranch salad that you do at home. Good luck!