Again looking for inspiration recipes crispy tortilla bowls for taco salad that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crispy tortilla bowls for taco salad should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of crispy tortilla bowls for taco salad, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare crispy tortilla bowls for taco salad good wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required for make

1. Prepare Large flour tortillas
2. Prepare Peanut oil for frying
3. Prepare Suggested Fillings:
4. Prepare Taco seasoned beef or chicken
5. Take Shredded lettuce
6. Prepare Pinto beans
7. Take Diced tomatoes
8. Use Green onions
9. Prepare slices Jalapeño
10. Take Sliced black olives
11. Prepare Avocados
12. Prepare Shredded cheese
13. Prepare Salsa or taco sauce

Remove to a wire rack to finish cooling. Put the taco mold on the baking sheet. Brush The Tortillas With Oil Lightly brush the tortillas with olive oil on both sides. Prick the tortillas several times with a fork This is done so the tortilla doesn't puff up when baking.

How to cook Crispy Tortilla Bowls for Taco Salad:

1. Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. Only 2 will fit a standard size cookie sheet.
2. In a large skillet heat about 3/4-inch of oil to medium high while your oven is preheating to 350°F. When the oil is hot, using tong, slide a tortilla into the pan for ONLY 3 SECONDS. Pick up with the tongs allowing excess oil to drain back into the skillet.
3. Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don't have to be perfect; just looking for a quasi-bowl shape that'll hold your ingredients when finished.
4. Place in 350° oven and bake for 6 minutes. Pull out of oven and carefully remove the HOT bowls, turn the tortillas right side up, and bake another 2 minutes. Since oven temperatures can vary, keep an eye on them. You can allow them to cool or keep warm in the oven while preparing the ingredients to fill them with.
5. I browned up hamburger with onions, garlic and Taco Bell Taco seasoning for ours. Shredded beef or chicken would also be yummy.
6. Place tortilla bowl on plate and fill as desired. Enjoy!
7. Done and ready to serve!

Coat the inside of oven safe bowls with cooking spray. Place bowls on two large baking sheets. May be made a day ahead and stored in airtight plastic container or bag. Press a flour tortilla into the Tortilla Baker, making sure the tortilla follows the shape of the pan. Gently shape the tortilla down around the sides.

how is this? Easy isn’t it? That’s the make crispy tortilla bowls for taco salad that you practice at home. Congratulations enjoy