Are looking for inspiration recipes crispy chicken with honey-lemon sauce that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crispy chicken with honey-lemon sauce should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of crispy chicken with honey-lemon sauce, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare crispy chicken with honey-lemon sauce good wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings must exist in prepare

1. Take 1 thigh Chicken thigh
2. Prepare 1 enough to evenly coat the chicken Dried basil
3. Prepare 1 clove Grated garlic
4. Prepare 2 tbsp each Cake flour and katakuriko
5. Prepare 2 1/2 tbsp each Honey
6. Prepare 2 tbsp 100% lemon juice (unsweetened)
7. Prepare 1 Salt and pepper
8. Prepare 1 for frying Vegetable oil

Heat up a wok with the oil on medium high heat. Gently drop the battered chicken strips, make sure it is spread out to prevent sticking together while frying. Deep fry the chicken strips to golden brown. Dish out and drain on paper towels.

How to cook Crispy Chicken with Honey-Lemon Sauce:

1. Cut the chicken into bite sized pieces and put into a plastic bag along with the grated garlic, salt and pepper, and basil. Rub the bag to season the chicken. Add the cake flour and katakuriko to the bag, and coat evenly.
2. Put a generous amount of vegetable oil into a frying pan and add a little sesame oil if available. Fry the chicken pieces until the coating is crispy. In the meantime, combine the honey and lemon juice with a little salt and pepper in a bowl, and adjust the seasoning and the amount of honey or lemon to your taste.
3. Once the chicken is crispy and cooked, take it out of the pan and quickly mix with the honey-lemon sauce while hot, and it's done!
4. Cookpad user "Sunagoromo" added lemon peel to the sauce.
5. Done and ready to serve!

In a saucepan, gently pour in the Honey Lemon Sauce and bring to a light simmer. Pat chicken thighs dry, and season with salt and pepper on both sides. Drizzle olive oil over the skin sides. Set a cast-iron skillet or oven-safe pan over medium heat. In a large heavy plastic bag combine the flour, salt, paprika, garlic powder and pepper.

how ? Easy isn’t it? That’s the prepare crispy chicken with honey-lemon sauce that you do at home. Congratulations enjoy