Are looking for idea recipes chicken tenderloins wrapped with crispy potatoes that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious chicken tenderloins wrapped with crispy potatoes should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of chicken tenderloins wrapped with crispy potatoes, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken tenderloins wrapped with crispy potatoes delicious wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings used for make

1. Use 1 Chicken tenderloins
2. Take 1 pinch of each Salt and pepper
3. Prepare 1 tsp Katakuriko
4. Prepare 5 grams Mayonnaise
5. Use 1/8 of a sheet Nori seaweed
6. Take 1 dash ◎ Eggs
7. Take 1 dash ◎ Cake flour
8. Prepare 1 dash ◎ Water
9. Prepare 1/2 medium Potato

Dip chicken tenders into the egg mixture, then dredge in the panko mixture. Arrange on the prepared baking sheet. You could broil these for a minute or two at the end to make the bacon crispy and give the dish a lovely brown color. Marmalade and Gorgonzola might sound like an unusual combo, but they actually make a marvelous pair.

How to make Chicken Tenderloins Wrapped with Crispy Potatoes:

1. Finely julienne the potato and soak in a bowl of water.
2. Remove the sinew from the chicken tenderloins and flatten with the back of a kitchen knife. Season with salt and pepper and dust with katakuriko. Spread with mayonnaise and put the nori on top.
3. Wrap up tightly.
4. Combine the egg, cake flour and water to make the batter, and dip the chicken roll in it.
5. Scatter the drained potato over the batter dipped chicken.
6. It looks like this at this stage. Once you wrap with plastic wrap, the potato will stick well.
7. Wrap each piece of chicken in plastic wrap like it's a piece of candy, twisting each end tightly. Put on a plate with the edge of the plastic on bottom.
8. Microwave the wrapped pieces for 1 minute (500 W).
9. Pan-fry the pieces in a frying pan with oil over medium heat.
10. Turn when browned on one side, and fry until all sides are golden brown.
11. Done and ready to serve!

Place a cooking rack inside a baking dish and spray both with cooking spray. Stir mustard, honey, egg substitute, and hot sauce together in a small bowl. Another classic you can serve with your chicken tenders is coleslaw. With chicken, I like to serve it with a rich slaw with more mayo. Black Pepper Chicken Fingers with Creamy Greek Yogurt Ranch..

I say thank you for reading the recipe that I convey on here. hope we Good luck!