You are looking for inspiration recipes hokkaido cream soup that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious hokkaido cream soup should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of hokkaido cream soup, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare hokkaido cream soup good home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required in prepare

1. Prepare 1 kg hokkaido pumpkin
2. Prepare 2 pcs carrots
3. Use 2 potatoes
4. Prepare 1 piece onion
5. Prepare 2 cloves garlic
6. Prepare 150 ml milk
7. Use 1 piece chicken broth
8. Prepare olive oil
9. Prepare According to taste:
10. Use sea salt
11. Prepare ground black pepper
12. Prepare basil
13. Prepare oregano

Heat the olive oil in a large saucepan, add onion ad garlic as well as turmeric, coriander and cumin. Chop onion, potatoes and carrot into small cubes. Add olive oil to the pot and roast the garlic with vegetables you chopped. Kaisen-don (Hokkaido Seafood Donburi) Kaisen-don is a donburi, or bowl of hot rice, topped with fresh seafood and sashimi.

How to make:process Hokkaido cream soup:

1. Peel and chop the pumpkin, carrots and potatoes.
2. Fry onion and garlic in olive oil.
3. After a while, add the pumpkin, carrots and potatoes and rest.
4. Pour water so that the raw materials are immersed. Add broth. Season with spices, salt, basil and oregano to taste. Cook for 25 minutes. We shut down and mix. Add milk and mix. Bon appetite!
5. Add broth.
6. Season with spices, salt, basil and oregano to taste.
7. Cook for 25 minutes.
8. We shut down and mix.
9. Add milk and mix. Bon appetite!
10. Done and ready to serve!

Common toppings include fat salmon, juicy crab legs, shiny ikura (salmon caviar), sweet scallops, and creamy uni (sea urchin)–and if you think you don't like uni, just wait until you try it in Hokkaido! Once the soup is clean, add the vegetables. Meanwhile, peel the potato and remove the potato eyes (sprouts) if there are any. Freshly ground black pepper, to taste. Fresh chopped parsley, for garnish, optional.

me, the simple preparation of Hokkaido cream soup above can help you prepare food that are delicious for family/friends Good luck!