Are looking for idea recipes pumpkin & vege sausage pasta that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pumpkin & vege sausage pasta should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of pumpkin & vege sausage pasta, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare pumpkin & vege sausage pasta delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings must exist in make

1. Prepare 300 grams Pumpkin, small cubes
2. Prepare 1 cup Wholemeal pasta
3. Use 1/2 cup Cherry tomatoes
4. Take 1 as needed Basil
5. Prepare 1 tbsp Olive oil
6. Take 2 Vegetarian sausages

Pumpkin (Cucurbita pepo) is a plant native to South America that now grows worldwide. The seed and its oil are used to make medicine. The chemicals in pumpkin seed can increase urination, which. Slices of golden brown pumpkin bread on a white plate.

How to make Pumpkin & Vege Sausage Pasta:

1. Bake pumpkin and vegetarian sausages in oven at 180C for 20 minutes. Whilst in oven, cook pasta for 10minutes until al dente.
2. Drain water from pasta and add pumpkin and olive oil to the pot (with salt if you want). Shake with lid on until pumpkin has mashed up a bit - this works as a kind of sauce. Slice the sausages and add to pot with tomatoes. Cool to room temp before adding basil.
3. Nutrition per serving: 212.5 calories, 12.9g fat, 7.8g protein, 20.7g carbs
4. You can replace the vegetarian sausages for regular ones just note this will have a higher calorie and fat content than the nutritional data I provided :)
5. Done and ready to serve!

A slice of cake baked in a bundt pan topped with cinnamon dusted whipped cream,on a white plate. Pumpkin Cake. a slice of cheesecake with a gingerbread crust, plain layer, and pumpkin layer, with a marbled white heart design on top. Pumpkin seeds are usually sown directly into the soil after danger of frost has passed. Harden off seedlings before transplanting into warm, aged manure/compost-enriched soil. Sweet or savory, any pumpkin recipe is a delicious treat.

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