You are looking for idea recipes crispy and juicy fried chicken that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crispy and juicy fried chicken should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of crispy and juicy fried chicken, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare crispy and juicy fried chicken good home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required in prepare

1. Prepare 300 grams Chicken thighs
2. Take 1 tbsp ＊Soy sauce
3. Use 1 tbsp ＊Sake
4. Prepare 1 tsp ＊Garlic powder
5. Prepare 1 tsp ＊Grated ginger
6. Prepare 1 dash ＊Salt
7. Prepare 1 dash ＊Pepper
8. Take 1 Katakuriko

Put in as many chicken pieces as the skillet can hold. Stir the flour and spices together. Dredge the chicken in the flour mixture. Transfer the chicken to a plate.

Step by step to cook Crispy and Juicy Fried Chicken:

1. Mix cut chicken thigh with the ＊ ingredients. Rub a few times while mixing. Marinate for at least an hour or preferably half a day.
2. Coat well marinated chicken with katakuriko. Tap excess flour and deep fry over medium heat.
3. Take chicken out of a pan when it still hasn't browned. Deep fry it again after leaving it for a while. If this process is too much work, then you can continue frying it but by raising the temperature in the end.
4. Done and ready to serve!

While the oil heats up, find your biggest mixing bowl and combine. Once the chicken is doughy test oil by dropping in a piece of the "dough" into it the oil is ready when it stars to fry immediately. Over medium-low heat, melt butter and heat vegetable oil in a skillet large enough to hold all of the chicken. Fry chicken over medium low heat until browned on one side. Turn chicken over and brown the other side evenly.

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