Are looking for inspiration recipes ratatouille that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious ratatouille should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of ratatouille, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare ratatouille good wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used for make

1. Prepare 1 piece Green capsicum
2. Prepare 1 piece Yellow capsicum
3. Prepare 1 piece Red capsicum
4. Take 1 piece Courgettes
5. Take 2 pieces Aubergines
6. Use 1 piece Tomato
7. Take 1 piece Red onion
8. Use Salt to taste
9. Prepare 1/4 teaspoon Black pepper
10. Prepare 3 tablespoons cooking oil

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

How to make Ratatouille:

1. Clean all your ingredients
2. Prepare the ingredients
3. In a pan, fry the onions.
4. Add the green, red and yellow capsicum and cook.
5. Add the tomatoes, mix in well and cover. Allow to cook for a few minutes.
6. Once cooked, add the aubergines and cook for a few minutes.
7. Add in the courgettes, season with salt and black pepper, mix in well and serve with either Rice, Naan bread or Chapati. Enjoy!
8. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

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