You are looking for inspiration recipes ratatouille that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious ratatouille should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of ratatouille, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare ratatouille delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required in make

1. Take 1 large Onion chopped
2. Prepare 3 clove Of garlic
3. Prepare 5 tbsp Of olive oil
4. Prepare 1 Eggplant peeled and diced
5. Take 1 large Zuccini diced
6. Take 1 cup Of button mushrooms
7. Prepare 4 Ripe tomatos
8. Prepare 1 tbsp Of fresh orageno
9. Prepare 1 tbsp Of fresh thye leaves
10. Use 1/4 cup Of basil

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

Step by step to make Ratatouille:

1. Place skillet on medium low heat olive oil
2. Add and cook onions over low heat for two minuites, stir onions until soft and translucent then add garlic
3. Add 2 more tbsp of olive oil and turn to medium heat add chopped eggplant and cook for 6 minuites
4. Add another tbsp of olive oil to pan and stir Zuccini and mushrooms continue to stir for five more minuites
5. Add chopped tomatos thye, basil,and oregano, simmer gentally
6. Cook for a minuite until basil is very fragrent add salt and pepper for a great taste
7. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

me, the simple preparation of Ratatouille above can help you prepare food that are delicious for family/friends Good luck!