Again looking for idea recipes down home crispy chicken strips that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious down home crispy chicken strips should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of down home crispy chicken strips, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare down home crispy chicken strips good home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required in make

1. Use 2 chicken breasts, skinless and boneless
2. Prepare 4 cup peanut oil
3. Use 2 cup heavy cream
4. Prepare 1 cup all-purpose flour
5. Prepare 1 cup Panko bread crumbs
6. Use 1 tbsp Seasoning salt

This steps will create a super crust but be careful as Panko can burn quickly. Remove the Panko from the oven and let it cool to room temperature. Crack the eggs into a large, shallow bowl and lightly beat them. Dip each chicken strip into the eggs, followed by the breadcrumb mixture.

How to make:process Down home crispy chicken strips:

1. Slice your chicken breasts length wise. You should get about ten strips per piece.
2. In one bowl add the heavy cream. In a second larger bowl add the flour, panko bread crumbs and seasoning salt. Mix thoroughly.
3. Put the chicken in the heavy cream and let it sit for a bit. Anywhere from 2 to 5 minutes. Next take the chicken from the heavy cream and place into the flour mixture coating it completely. Repeat process until all the chicken is breaded.
4. Carefully place chicken in the hot oil and deep fry until golden brown. Should only take a few minutes.
5. Remove from hot oil and set on some paper towels to help with excess oil. Plate and enjoy.
7. Done and ready to serve!

Whisk egg and juice together in a medium bowl. Dip chicken strips into egg mixture. Pour cracker crumbs into a resealable plastic bag. Put egg coated chicken pieces in bag, seal and shake to coat with crumbs. Line a baking sheet with aluminum foil or wax paper and spray with cooking spray.

relatives or to be creations for do culinary business. Good luck!