Are looking for idea recipes crispy chicken burger that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crispy chicken burger should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of crispy chicken burger, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare crispy chicken burger delicious home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings used in prepare

1. Take 1 skinless chicken breast
2. Prepare 2 cups buttermilk
3. Prepare 2 garlic cloves
4. Prepare 1 hot chilli
5. Prepare 1 and a 1/12 cups plain flour
6. Prepare 2 tablespoons paprika
7. Prepare 1/2 teaspoon celery salt
8. Prepare 1/2 teaspoon chicken salt
9. Prepare 1 teaspoon cracked pepper

Put the buttermilk into a bowl and add the chicken. In a large bowl or deep tray, mix together the flour, cayenne pepper, garlic powder and salt and pepper. Pour the buttermilk into a mixing bowl and add the hot sauce. Add the top of the bun and enjoy with some crispy fries.

How to make Crispy chicken burger:

1. Tenderize the chicken breast until it is at an even thickness and cut/trim off any bits of fat or gristle.
2. Place buttermilk, crushed garlic and whole chopped chilli in a bowl - mix thoroughly and allow the chicken to sit in the mixture for at least 30mins in the fridge.
3. While the chicken is marinading place the flour, herbs and spices in a shallow dish and mix together (the mixture should have a reddish tinge from the paprika) - this will be used to coat your chicken.
4. After the chicken has soaked for 30 minutes remove it from the fridge and begin to coat it with your flour mixture.
5. Drain off any excess buttermilk and coat the chicken evenly - I repeated the method twice, dipping it in the buttermilk again and re-coating for extra crispiness.
6. Heat oil in a fry pan(oil should fill the pan half full) - once sufficiently heated turn down the heat to low-medium and place the coated chicken breast in the pan.
7. Cook the chicken until golden brown and crispy on each side and set aside to cool for a few minutes.
8. Serve on your choice of bread with tomato, rocket, red onion, a dash of aioli & goats cheese.
9. Done and ready to serve!

Crispy Chicken Burger Recipe (or Zinger Burger): Chicken breast soaked in a buttermilk marinade, spices, and hot sauce then breaded and fried before being sandwiched between two hamburger buns. With our now, WORLD FAMOUS burger recipe, I knew we had to create more burger recipes for you, even if that meant, chicken burgers! So today, get ready because this may be your new favorite chicken. Dip the chicken fillets in the batter and then dredge in flour. Use a wide shallow bowl for your flour mix and while dredging the chicken with flour press hard to create flakiness.

I say thank you for reading the recipe that I convey on here. hope we Congratulations enjoy