You are looking for inspiration recipes simple ratatouille with tomatoes and summer vegetables that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious simple ratatouille with tomatoes and summer vegetables should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of simple ratatouille with tomatoes and summer vegetables, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare simple ratatouille with tomatoes and summer vegetables good home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings must exist in prepare

1. Prepare 1 large Tomato
2. Use 1 Bell pepper (red or yellow)
3. Prepare 1/2 Onion
4. Use Summer vegetables of your choice
5. Use 1/2 eggplant, 1/2 zucchini I used eggplant and zucchini
6. Take 1 Olive oil or vegetable oil
7. Take 1 Grated cheese (optional)
8. Prepare Condiments
9. Prepare 150 to 200 ml Vegetable juice
10. Take 1 Salt and pepper (preferably black pepper)
11. Prepare 1 Consomme soup stock cubes
12. Use 1 tsp Grated garlic (or garlic powder)
13. Prepare 1 Herbs of your choice (basil and oregano)

Try to keep them the same thickness. Stir in remaining ingredients and bring to a simmer. Taste and season with salt and pepper. Arrange sliced vegetables standing up on their sides over the sauce.

How to make:process Simple Ratatouille with Tomatoes and Summer Vegetables:

1. Dice the vegetables into preferred sizes. Slice the eggplant into rounds.
2. Heat olive oil in a pot and add all vegetables except for the tomato. Season with salt and pepper and sauté over medium heat.
3. When soft, add tomato and condiments. Simmer over medium heat.
4. Simmer to reduce until all the liquid evaporates. Done. Sprinkle grated cheese if you wish.
5. Note: Ratatouille goes really well with bread or pasta. Also works with fish or meat.
6. Note: Here's a variation; I served it with boiled chicken (and grated cheese).
7. Done and ready to serve!

So, ratatouille went on the list and was published recently. Ratatouille: A stew that puts summer vegetables in the spotlight. I used a more traditional stew recipe for the newspaper because I wanted to provide an easy way for someone to be introduced to the dish. Stir in tomato paste, herbs de Provence, pepper, remaining salt, tomatoes and water. Add zucchini and eggplant; bring to a boil.

how is this? Easy isn’t it? That’s the prepare simple ratatouille with tomatoes and summer vegetables that you try it at home. Hope it’s useful and good luck!