Again looking for idea recipes ratatouille that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious ratatouille should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of ratatouille, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare ratatouille delicious wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings used in prepare

1. Prepare 1−２ eggplants
2. Prepare 1 big bell pepper (or 4 small green bell peppers)
3. Take 1 zucchini
4. Prepare 1 can canned tomato (diced)
5. Use some oregano
6. Take pepper and salt
7. Prepare some olive oil
8. Use (optional) an onion, bacon/ham or a canned tuna

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

How to cook Ratatouille:

1. Cut the eggplants in small cubes. Spread the olive oil in a pot and fry them.
2. Cut the bell pepper(s) and add to the pot to fry together.
3. Cut the zucchini and add to the pot.
4. Add the canned tomato, the pepper, salt and the oregano in the pot. Cook for about ten minutes.
5. I use a pot warmer so that it continues cooking slowly until meal time.
6. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

me, the simple preparation of Ratatouille above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!