Again looking for idea recipes creamy chicken & ratatouille casserole that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious creamy chicken & ratatouille casserole should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of creamy chicken & ratatouille casserole, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare creamy chicken & ratatouille casserole good home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required for make

1. Prepare 3 C shredded chicken
2. Prepare 1 C ratatouille
3. Prepare 3 C cream of chicken soup
4. Prepare 1 C chicken stock
5. Take 1/4 C grated parmigiano reggiano
6. Prepare 2 T herbes de provence
7. Take 1 C french fried onions
8. Prepare 1/2 C champagne vinegar
9. Prepare 1 pinch kosher salt & peppercorn melange

The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. Why you'll love this Creamy Garlic Chicken Easy to make! Preparation Melt the butter in a saucepan and add the flour, stirring with a wire whisk.

Step by step to make Creamy Chicken & Ratatouille Casserole:

1. Preheat oven to 350°
2. Spray a large casserole dish with non-stick cooking spray.
3. Place shredded chicken and ratatouille in casserole dish. Mix together.
4. Add cream soup, chicken stock, vinegar, and seasonings.
5. Top with french fried onions and sprinkle with cheese.
6. Spray aluminum foil with non-stick cooking spray and cover casserole.
7. Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes.
8. If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions.
9. Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill
10. Done and ready to serve!

When blended, add the broth, stirring rapidly with the whisk. Let the mixture simmer, stirring often, about. Picture this: Juicy, tender chicken breasts, simmered in a flavourful and creamy herb sauce with a hint of garlic — HELLO — easy weekday meal. The BEST sauce So thick and creamy, this creamy herb sauce pairs perfectly over rice, pasta, or Creamy Mashed Potatoes. Coat both sides of the chicken breasts in the flour.

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