Again looking for idea recipes japanese style ratatouille that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious japanese style ratatouille should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of japanese style ratatouille, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare japanese style ratatouille good wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required for make

1. Prepare [Ingredients A]
2. Use 250 g Eggplant,
3. Prepare 100 g Green Pepper,
4. Prepare 50 g Celery,
5. Take 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
6. Use 1 block Thick Deep‐Fried Tofu,
7. Prepare [Ingredients B]
8. Take 1 can Canned tomatoes,
9. Prepare 2 tbsp Miso,
10. Use 2 tbsp Ketchup,
11. Use [Other Ingredients]
12. Take 1 tbsp Olive oil,
13. Prepare 10 g Minced Garlic,
14. Prepare Salt
15. Use Pepper

Toss to coat evenly with oil. Toss the eggplant with the olive oil until well saturated. Add the cherry tomatoes, kabocha, bell peppers, and onions. Toss to coat evenly with oil.

How to make:process Japanese Style Ratatouille:

1. Cut Ingredients A into bite-size chunks.
2. Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
3. Stir-fry Ingredients A in the pot.
4. Add Ingredients B in the pot and cook for 15 to 20 min.
5. Done and ready to serve!

Despite being small enough to fit snugly on your palm, the dish itself takes two days to make. Add the eggplant pieces and stir. They will absorb the oil fairly quickly, but it shouldn't stick. Roughly chop up the bell peppers. Serve into dishes and sprinkle on a dash of black pepper.

relatives or to be inspiration for you who want to do culinary business. Good luck!