Are looking for idea recipes fried crispy chicken with chocolate sauce that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious fried crispy chicken with chocolate sauce should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of fried crispy chicken with chocolate sauce, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare fried crispy chicken with chocolate sauce delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required in make

1. Prepare 500 gr chicken breasts
2. Prepare 2 cups buttermilk
3. Take 1 egg
4. Prepare 1/4 tsp black pepper
5. Prepare 1/4 tsp cayenne pepper
6. Prepare 1/4 tsp garlic powder
7. Prepare 1/4 tsp onion powder
8. Prepare Sprinkle of cumin
9. Prepare Sprinkle of cinnamon
10. Prepare to taste salt
11. Prepare Outer coating (breading):
12. Take 1/2 cup yellow corn flour
13. Prepare Fried chicken breading mix
14. Prepare To make the sauce:
15. Prepare 1 small diced onion
16. Prepare 2 tbls butter
17. Prepare 1 tbls dark cocoa powder
18. Take 2 cubs dark chocolate
19. Prepare 1 tbls ketchup
20. Prepare 1 tbls tomato paste
21. Use 1 tsp balsamic vinegar
22. Prepare 1 tsp pomegranate molasses
23. Prepare Pinch cinnamon, cayenne pepper, cumin, black pepper
24. Take 1/2 cup water
25. Prepare to taste Salt

Directions Combine chicken with all seasonings, mustard, buttermilk, flour, and EverCrisp in a bowl. Mix thoroughly with your hands until no more dry flour remains. Take care to treat the skin on the breast quite delicately, as it becomes easily dislodged or torn. In a large bowl mix together the buttermilk, hot sauce and salt and pepper, to taste.

How to make Fried crispy chicken with chocolate sauce:

1. In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator.
2. Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired.
3. In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown.
4. Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes.
5. Blind the mixture with immersion blender until having a smooth sauce, for best results filter it.
6. Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny.
7. Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions.
8. Done and ready to serve!

Add the chicken parts and turn to coat completely. Combine cornstarch, garlic powder, and pepper in a shallow bowl. Combine milk and egg white in another shallow bowl. Place panko in a third shallow bowl. Dredge chicken in cornstarch mixture; dip in milk mixture.

how is this? Easy isn’t it? That’s the prepare fried crispy chicken with chocolate sauce that you do at home. Congratulations enjoy