You are looking for inspiration recipes italian temari sushi that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious italian temari sushi should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of italian temari sushi, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare italian temari sushi good wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required for prepare

1. Prepare 270 ml White rice
2. Use 2 tbsp ♦ White wine vinegar
3. Prepare 2 tsp ♦ Sugar
4. Use 2/3 tsp ♦ Salt
5. Take ♧
6. Prepare 1 Smoked salmon
7. Take 1 Salmon roe
8. Prepare 1 Shiso leaves (or fresh basil)
9. Prepare ♢
10. Prepare 1 Prosciutto
11. Prepare 1 Cream cheese
12. Prepare 1 Leafy vegetables (like fresh Italian parsley)
13. Take ♤
14. Prepare 1 Roast beef
15. Use 1 dash Onion
16. Prepare 1 dash Ginger
17. Prepare ♡
18. Prepare 1 Shrimp
19. Prepare 1 Avocado
20. Prepare 1 dash Lemon juice
21. Use 1 dash Wasabi
22. Prepare For the ⦿ sauce:
23. Prepare 1 tbsp Genovese
24. Prepare 1 tbsp Olive oil
25. Take For the ◎ sauce:
26. Prepare 1 tbsp Soy sauce
27. Prepare 2 tsp Olive oil

They are simple to make and taste amazing! InService rates Temari Sushi Bar as Very Good Small place downtown with personal touch. You are able to sit inside the restaurant but there is also a terrace outside. Restaurant is very clean with a great ambiance.

Steps to make Italian Temari Sushi:

1. Combine all ingredients marked with a ♦ and mix in the sushi vinegar. Pour over cooked rice (should be a little hard) to make Western-flavored sushi rice.
2. ♧: On a sheet of plastic wrap, place the smoked salmon, shiso leaf, and 1 heaping tablespoon of sushi rice. Wrap up and squeeze gently to form balls like a kinchaku pouch. Top with salmon roe.
3. ♢: Wrap up the prosciutto, cream cheese, (black pepper if you'd like), and sushi rice with plastic wrap just like Step 2. Top with the leafy vegetable.
4. ♢: Follow the same procedures with roast beef, grated ginger, and sushi rice and wrap them up. Top with minced onion.
5. ♡: Wrap up the shrimp, avocado coated with a small amount of sliced lemon, and sushi rice with plastic wrap. Top with wasabi.
6. ⦿ Sauce (optional): Mix genovese and olive oil to make basil sauce.
7. Sauce (optional): Mix soy sauce and olive oil for a soy-based sauce.
8. Dish it up, and decorate nicely with the sauce. Serve with black pepper and coarse salt if you'd like.
9. Also great to pack in bentos without removing them from the plastic wrap.
10. Done and ready to serve!

Food was wonderful and very tasty. InService always look at the overall service. It's a great dish for seasonal celebrations such as Hina Matsuri, Cherry blossom, or parties. This small handmade sushi was originally from Kyoto, and a favorite meal among Maikos and Geishas. It is believed that Temari Sushi was for Geisha in Kyoto, where Geisha couldn't open their mouths wide due to the elegant make-up, especially not to lose their lipstick.

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