Are looking for idea recipes vickys chocolate granola gf df ef sf nf that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious vickys chocolate granola gf df ef sf nf should have had aroma and taste that able provoke our taste buds.

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Ingredients and seasonings used in prepare

1. Prepare 65 grams hulled sunflower seeds
2. Prepare 45 grams dessicated/shredded coconut
3. Prepare 60 grams gluten free rolled oats
4. Prepare 30 ml coconut oil in liquid state
5. Prepare 30 ml maple or agave syrup
6. Use 35 grams sunflower butter, see my recipe, or peanut butter
7. Take 15 grams unsweetened cocoa powder
8. Prepare 1 tbsp sugar
9. Prepare 1 tsp strong brewed black coffee
10. Prepare 1/2 tsp vanilla extract
11. Use 1/4 tsp salt
12. Take 60 grams chocolate chips, I use Enjoy Life or Moo Free brand

I love this with coconut yogurt.recipe on my profile! Vickys Chocolate Granola GF DF EF SF NF instructions. Toast the sunflower seeds in a dry frying pan. You'll smell a nutty smell and they'll turn a golden colour when done.

Step by step to make Vickys Chocolate Granola GF DF EF SF NF:

1. Pre-heat the oven to gas 3 / 150C / 350°F & line and lightly grease a baking tray
2. Toast the sunflower seeds in a dry frying pan. You'll smell a nutty smell and they'll turn a golden colour when done
3. Let them cool then mix with the coconut and oats. Set aside
4. In a small pan over a medium heat, melt together the oil, syrup, sunflower butter, cocoa, sugar, coffee, vanilla and salt to make a chocolate sauce https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter (see recipe)
5. Pour over the seed/coconut/oat mix and stir in to give everything an even coating
6. Bake for 10 minutes, take the tray out and give the granola a stir, then bake a further 10 minutes
7. Let it fully cool then mix in the chocolate chips https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf (see recipe)
8. Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch!
9. Keep in a lidded jar in the fridge for up to a week
10. Makes around 280g / 2 cups
11. Done and ready to serve!

Let them cool then mix with the coconut and oats.. Vickys Chocolate Granola GF DF EF SF NF. Oleh Vicky@Jacks Free-From Cookbook, I love this with coconut yogurt.recipe on my profile! Vickys Chocolate Granola GF DF EF SF NF. Vickys Chocolate Granola GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland.

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