Again looking for inspiration recipes muchacho criollo that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious muchacho criollo should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of muchacho criollo, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare muchacho criollo good home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required exist for prepare

1. Take Eye round Roast
2. Prepare 1 diced onion
3. Prepare 2 chopped garlic cloves
4. Prepare 1 diced carrot
5. Prepare 1 diced tomato
6. Take 1 diced red pepper
7. Prepare 1 spoon worcestershire sauce
8. Take 1 handfull of sliced mushrooms
9. Take 1 handfull of sweet peas
10. Prepare Salt
11. Use Sugar
12. Prepare 1 cup Olive oil
13. Prepare 2 bay leaves
14. Use 1 cup water

DE VUELTA AL BARRIO - Los Embajadores Criollos José (@muchachocriollo) TikTok JUDAICA ENCYCLOPAEDIA JUDAICA S E C O N D E D I T I O N. IN ASSOCIATION WITH KETER PUBLISHING HOUSE LtD., JERUSALEM ENCYCLOPAEDIA JUDAICA, Second Edition. Fred Skolnik, Editor in Chief Michael Berenbaum, Executive Editor Shlomo S. (Yosh) Gafni, Editorial Project Manager Rachel Gilon, Editorial.

How to make Muchacho criollo:

1. Place on a blender 1 cup of oil, chopped onions, chopped garlic, carrot, tomato, red peper and salt and worcestershire. Blend it and the on a glass container place the mix on top of the entire Eye Round Roast. Let sit over night covered in the fridge.
2. Remove beef only and on a hot pan sear all the sides for about 15 minutes total. Transfer to a slow cooker. Place the mix in the slow cooker. Add mushrooms, peas and bay leaves and a cup of water. Bring to a boil and the simmer for about 3 to 4 hours.
3. Take out the beef place it on a cutting board let it sit for some minutes. The sauce in the slow cooker, place is on the blender(remove mushrooms and peas with a spoon to add later) blend the mix.
4. Serve thick sliced eye round. With white rice and plantain and put sauce along with mushrooms and peas on top of the beef and rice.
5. Done and ready to serve!

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