You are looking for idea recipes crockpot salsbury steak that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crockpot salsbury steak should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of crockpot salsbury steak, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crockpot salsbury steak good home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required for prepare

1. Use 6 medium Cube Steaks
2. Prepare 1 large Onion
3. Prepare 2 can Mushrooms Pieces and Stems
4. Prepare 1/2 cup Worchestershire Sauce
5. Prepare 4 envelope Brown Gravy Mix

Salisbury steak is a traditional American dish that has been around for quite some time. Crockpot Salisbury Steak is an easy slow cooker meal perfect to feed a hungry family. Tender beef and gravy make this a delicious recipe sure to be a hit. Let's keep things easy to clean!

How to make Crockpot Salsbury Steak:

1. Add raw steaks, onion, mushrooms and worchestershire sauce to crockpot.
2. Cook on high for about 6 hours.
3. When meat is falling apart its ready for the gravy. Using a saucepan, measure out 4 cups of water. Pour 3 in saucepan and 1 in a small bowl. Boil the water in the saucepan. Pour each packet of gravy mix into the cup of water in the bowl. Wisk untill well blended. When water is in a full boil in saucepan, slowly pour wisked gravy mix into boiling water. Wisk until gravy thickens.
4. Pour gravy mix into crockpot. Let cook on medium heat at least 1 hour. This is one of those recipes where the longer you cook it the better it is. :)
5. You can make a whole other meal with the leftovers from this! See my recipe "Beef Stroganoff"
6. Done and ready to serve!

Remove from Skillet and place in crockpot or casserole dish. Add onion mushroom and beef broth; heat to boiling. Mix water and cornstarch together to make a paste. Add to boiling mixture with a wire whisk and whisk until gravy begins to thicken. Add a packet of Mushroom or Brown Gravy Mix and water packet calls for to gravy in skillet.

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