You are looking for inspiration recipes crock pot stuffed potatoes that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crock pot stuffed potatoes should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of crock pot stuffed potatoes, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crock pot stuffed potatoes delicious wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required for prepare

1. Prepare 2 Russet Pototes
2. Prepare Avocado Oil
3. Use 1 dash Himalayan Pink Salt
4. Prepare 2 slice Butter
5. Use 1 small Broccoli Crown
6. Use 1 small crown cauliflower
7. Take 6 Mushrooms
8. Use Shredded Cheddar Cheese
9. Take 2 tbsp Plain Greek Yogurt
10. Prepare 1 dash Black Pepper

Sprinkle them all over with salt and pepper. Then put them in the slow cooker. Place potatoes in slow cooker, and cover with salted water. Transfer potatoes to a mixing bowl, and mash with a potato masher until almost smooth.

Instructions to make Crock Pot Stuffed Potatoes:

1. Clean and dry potatoes. Lance potatoes on all sides. Place potatoes on foil sheet. Drizzle with oil, salt to taste. Wrap with foil so potato is covered. Place in Crock Pot on low for 7 hours or on high for 3.5 hours. Prep broccoli & cauliflower by washing and chopping into desired size. Slice mushrooms. Make a foil pouch place broccoli, mushrooms and slices of butter in pouch. Salt and pepper to taste. Add veggie pack to crock pot half way through cooking. When your timer is up remove potatoes from foil. Slice long ways with knife. Add butter to potato, top with prepared vegetables. Add desired amount of cheese. Add tablespoon of Greek Yogurt to the top. Pepper to taste. Enjoy!
2. Done and ready to serve!

Add cream cheese, sour cream, butter, milk, salt and pepper. I followed the recipe to a T & these potatoes were soso & bland at best. Cooking them in the crock pot did absolutely nothing to infuse flavor. If you boil potatoes in plain water & mash them with cream cheese & sour cream they will taste the same. If stuffing is done before your meal is ready it can remain on warm.

me, the simple preparation of Crock Pot Stuffed Potatoes above can help you prepare servings that are delicious for family/friends Congratulations enjoy