Again looking for inspiration recipes crockpot curried coconut chicken that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crockpot curried coconut chicken should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of crockpot curried coconut chicken, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare crockpot curried coconut chicken delicious wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings used for prepare

1. Prepare 1 whole chicken skinned and cut up
2. Prepare 1/2 large butternut squash cubed
3. Prepare 6 white cap mushrooms sliced
4. Take 5 carrots peeled and chopped
5. Use 1 medium yuca peeled and cubed
6. Prepare 1/2 can tomato paste
7. Prepare 1 can coconut milk
8. Take 1/2 tbsp garlic powder
9. Prepare 1/2 tbsp onion powder
10. Prepare 1/4 tsp ground nutmeg
11. Prepare 2 tsp dried cilantro
12. Prepare 1/2 tsp ground ginger
13. Take 1/2 tsp ground cumin
14. Use 1 tbsp ground pink himalayan salt
15. Take 1/4 tsp cayenne pepper
16. Prepare 2 tbsp curry powder
17. Use 2 tbsp oil of choice. I used grapeseed oil

Add butter, garlic, and seasoning ingredients. Place chicken into the slow cooker. In a medium mixing bowl, mix together all of the ingredients except the coconut milk, cornstarch and water, cilantro and butter/olive oil. Mix and blend well until smooth and incorporated.

Step by step to make Crockpot curried coconut chicken:

1. Pan sear chicken in 2 tbsp oil of choice until brown
2. Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
3. Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
4. When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
5. Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
6. Serve and enjoy!
7. Done and ready to serve!

Add all the ingredients into a crockpot. If using coconut cream, add additional chicken stock. They take a bit longer to get soft and tender). Add chicken, tossing lightly to coat with curry oil. Add the chicken breasts, potatoes, and carrots to the slow cooker and stir to coat in the sauce.

how is this? Easy isn’t it? That’s the prepare crockpot curried coconut chicken that you try it at home. Good luck!